

Thu, Apr 29
|Zoom link provided post registration
Virtual Class: Cooking with Chef Corwin Hemming
Join us for a virtual cooking class with chef Corwin Hemming. We'll be cooking Caribbean Seafood Stew w/ Coconut Scotch-bonnet Sauce.
Time & Location
Apr 29, 2021, 7:00 PM EDT
Zoom link provided post registration
About the Event
Join Eat Noire for our first virtual cooking class experience! This will be a fully virtual and interactive cooking session that allows you to experience your inner chef from the comfort of your own kitchen. During the session, Chef Corwin will lead you in preparing the selected dish along with every day tips to help expand your knowledge of the culinary world, knife skills, and more. Each session comes with a grocery list, supplies list, zoom link, and recipe card for you to recreate the dish again and again!
Tickets
General Admission
$35.00
+$0.88 ticket service fee
Sale endedDay-of Ticket
$45.00
+$1.13 ticket service fee
Sale ended