Thu, Apr 29 | Zoom link provided post registration

Virtual Class: Cooking with Chef Corwin Hemming

Join us for a virtual cooking class with chef Corwin Hemming. We'll be cooking Caribbean Seafood Stew w/ Coconut Scotch-bonnet Sauce.
Registration is Closed

Time & Location

Apr 29, 7:00 PM EDT
Zoom link provided post registration

About the Event

Join Eat Noire for our first virtual cooking class experience! This will be a fully virtual and interactive cooking session that allows you to experience your inner chef from the comfort of your own kitchen. During the session, Chef Corwin will lead you in preparing the selected dish along with every day tips to help expand your knowledge of the culinary world, knife skills, and more. Each session comes with a grocery list, supplies list, zoom link, and recipe card for you to recreate the dish again and again!

Tickets
Price
Quantity
Total
  • General Admission
    $35
    +$0.88 Service fee
    $35
    +$0.88 Service fee
    0
    $0
  • Day-of Ticket
    $45
    +$1.13 Service fee
    $45
    +$1.13 Service fee
    0
    $0
Total$0

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